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Chef Gaye Sandoz: Quick, Easy, & Delicious Cooking Ideas for Home

Cooking meals at home has become a new challenge for many as restaurants close and eating options
are reduced.

Louisiana Chef Gaye Sandoz will share ideas and recipes for preparing easy, fast and delicious meals.

She is corporate chef for Tony Chachere's Creole Foods.   She is the manager of a university food development program, she has written cookbooks,  and appeared on regional and national TV cooking shows.

Interview this Expert About: *
  • How to making cooking at home a delicious success.
3-4 Questions to ask this Expert: *
  1. At this time, what are the best items to have ready in my pantry or kitchen?

  2. Do I need previous experience or training to make a great meal?

  3. Do I need special cooking equipment? 
Summary of Expert Credentials:
  • Chef
  • Author
  • Researcher
Booking Contact Email: * [email protected]
Booking Contact Public Phone Number (Only include this if you want it posted online): (337) 591-1937
Expert's Location and Time Zone: *
Louisiana - Central time. Available anytime

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