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David Aferiat: Organic Champagne Connoisseur Pours No Regrets

David Aferiat - Champagne ConnoisseurMuch of my life is vested in weaving French & American cultures and my family that was ripped apart in the previous generation from war and revolution.

As a President of the French-American Chamber of Commerce for the Southeast, harvest worker in the vineyard, and continuous learner of all things wine, that theme continues with the importation of certified organic Champagne and sparkling wines in a way that is an O.C.E.A.N. apart from the mass-marketed/produced labels: Organic, Chilled on Import, Exceptionally Reviewed, Artisanal, and enjoyed with No Regrets and No Headaches.

Interview this Expert About: *
  • Wine
  • Harvest
  • Champagne
  • Celebrating Shared Moments with Intention
3-4 Questions to ask this Expert: *
  1. What makes Champagne organic?
  2. I avoid sparkling wines because I get headaches, how can one drink and avoid the regrets?
  3. Why do we not have nutrition labels on wine bottles?
  4. How can I quickly establish the best rapport with the sommelier and make better wine decisions at a restaurant?
Summary of Expert Credentials:
  • French/American national
  • Importer of organic sparkling wine & Champagnes
  • Amateur chef
Expert's Website:
Booking Contact Email: *
Booking Contact Public Phone Number: (404) 557-3110
Expert's Location and Time Zone: *
Atlanta, GA EST

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